• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Finney Family Rhubarb Cake

  • 12servings
  • 56minutes
  • 370calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 354.88 ml brown sugar

  2. 118 1/59 ml butter

  3. 1 egg

  4. 473.18 ml flour

  5. 4.92 ml baking soda

  6. 2.46 ml salt

  7. 236 1/29 ml sour cream

  8. 354.88 ml rhubarb , cut into chunks

  9. 118 1/59 ml sugar

  10. 118 1/59 ml walnuts (or pecans)

  11. 14.79 ml melted butter

  12. 4.92 ml cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Cream together brown sugar, butter and egg. Add the flour, baking soda, salt, sour cream and rhubarb, mixing well.

  3. Mix together the topping ingredients (sugar, walnuts, melted butter and cinnamon) and sprinkle over top of cake.

  4. Grease & flour a 9x13 pan.

  5. Bake at 350 degrees for 45-50 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback