Black Bottom Cupcakes Recipe | Recipe Finder

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12servings
30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂
Minerals	Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

8 ounces cream cheese softened
1/8 teaspoon salt
1 egg unbeaten
1/3 cup granulated sugar
8 ounces chocolate bits
1/2 cup chopped pecans toasted
Cake:
2-1/4 cups flour
1-2/3 cups granulated sugar
1/3 cup cocoa
1-1/2 teaspoons baking soda
3/4 teaspoon salt
1-1/2 cups cold water
1/2 cup vegetable oil
1-1/2 teaspoons vinegar
1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

Preheat oven to 350.
Blend first four ingredients then add chocolate bits and nuts and set aside.
Sift flour, sugar, cocoa, soda and salt into a bowl.
Make a hole in center of sifted ingredients and put in water, oil, vinegar and vanilla.
Mix well then fill paper muffin liners 2/3 full with cake batter.
Top in center with 1 tablespoon cheese mixture then bake 30 minutes.
Before filling sets garnish tops with a sliver of pecan if desired.

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