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Tuna Salad Nicoise for Two

  • 4servings
  • 60minutes
  • 310calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C, E, P
MineralsCopper, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (5 oz.) white tuna in water , drained, flaked

  2. 3 cups loosely packed baby spinach leaves

  3. 1 hard-cooked egg , cut into wedges

  4. 1/2 cup cut fresh green beans , cooked, cooled

  5. 2 thin red onion slices, separated into rings

  6. 1/2 lb. small red potato es (about 2), cooked, cooled and cut into wedges

  7. 1 cup halved cherry tomatoes

  8. 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

  9. 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing

Instructions Jump to Ingredients ↑

  1. SPOON tuna onto 2 spinach-covered plates; surround with eggs, beans, onions, potatoes and tomatoes.

  2. SPRINKLE with cheese.

  3. TOP with dressing just before serving.

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