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Hoisin Pork and Boston Lettuce Wraps

  • 4servings
  • 252calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup hoisin sauce

  2. 1 tablespoon plus 1 teaspoon lime juice

  3. 1 tablespoon plus 1 teaspoon water

  4. 3 cups packaged cabbage-and-carrot coleslaw

  5. 1/2 cup chopped fresh cilantro

  6. 1/3 cup unsalted peanuts

  7. Cooking spray

  8. 3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips

  9. 12 Boston lettuce leaves

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients in a small bowl; set aside.

  2. Combine coleslaw, cilantro, and peanuts; set aside.

  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.

  4. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

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