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Loaded Mashed Potato Cakes

  • 8servings
  • 35minutes
  • 203calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 slices bacon

  2. 2 tablespoons butter

  3. 1 small onion, chopped

  4. 1 stalk celery, chopped

  5. 1/4 teaspoon minced garlic

  6. 1 1/4 cups mashed potatoes

  7. 1 cup shredded American cheese

  8. 3/4 cup all-purpose flour

  9. 1 egg, slightly beaten

  10. 1/4 teaspoon prepared yellow mustard

  11. 1/8 teaspoon ground black pepper

  12. 1 dash hot sauce

  13. 1 tablespoon vegetable oil

  14. 2 tablespoons sour cream

Instructions Jump to Ingredients ↑

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.

  2. Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.

  3. Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.

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