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Ingredients Jump to Instructions ↓

  1. 3 cloves garlic , minced

  2. 1 tspn oil

  3. 250g button mushrooms , sliced

  4. 2 medium zucchinis, sliced thinly

  5. 800g tin chopped tomatoes

  6. 1 tblspn tomato paste

  7. 2 tspns sugar

  8. 300g fresh cream

  9. Fresh ground black pepper

  10. 500g packet of wide egg noodles or fettucini.

Instructions Jump to Ingredients ↑

  1. Sti fry garlic gentlyin oil for 1 minute.

  2. Add zucchini and mushrooms and cook for a further 2 minutes.

  3. Add tomatoes and black pepper.

  4. Add sugar and tomato paste.

  5. Simmer for 40 minutes.

  6. Add cream.

  7. Simmer gently for 20 minutes.

  8. Pour over pasta.

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