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Indonesian Pork Noodle Bowl

  • 400calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound boneless single loin pork roast, cut into 1/4-inch-thick strips

  2. 1 tablespoon vegetable oil, divided use

  3. 2 cloves garlic, crushed

  4. 1/2 teaspoon red pepper flakes

  5. 2 cups coarsely shredded cabbage

  6. 1 cup chopped celery

  7. 2 green onions, sliced

  8. 1/4 cup soy sauce

  9. 4 cups cooked and drained vermicelli or angel hair pasta, broken into thirds before cooking

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2 to 3 minutes, until pork is no longer pink; remove from pan and reserve.

  2. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1 to 2 minutes.

  3. Add soy sauce and pasta to skillet along with pork, stir to heat through.

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