• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate

  • 9servings
  • 60minutes
  • 182calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B12
MineralsSelenium, Natrium, Fluorine, Silicon, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup soymilk

  2. 1/4 cup canola oil

  3. 3/4 cup agave nectar

  4. 2 teaspoons vanilla extract

  5. 1/4 teaspoon almond extract

  6. 1/4 cup tapioca flour

  7. 2 tablespoons flax seed meal

  8. 1/3 cup almond meal

  9. 1/2 cup rice flour

  10. 1/2 cup quinoa flour

  11. 1 teaspoon baking powder

  12. 1/2 teaspoon baking soda

  13. 1/4 teaspoon salt

  14. 1/2 cup margarine

  15. 1/2 cup agave nectar

  16. 2 teaspoons vanilla

  17. 1/3 cup cocoa powder

  18. 1/2 cup non-dairy powdered milk

Instructions Jump to Ingredients ↑

  1. Cupcakes.

  2. Preheat oven to 325°F; line muffin pan with 9 Liners and fill 3 remaining muffin cups with a little bit of water.

  3. Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.

  4. Add flours, baking powder, baking soda, and salt one by one and mix for 1-2 minutes. Mixture will be thin.

  5. Fill 9 muffin cups approximately 2/3 full. Bake for 20 to 22 minutes until toothpick inserted into center of cupcake comes out clean.

  6. Let cool in pan for 1 hour to allow agave to set.

  7. Frosting.

  8. Mix together margarine, agave, and vanilla until smooth.

  9. Add cocoa powder (sift if necessary).

  10. Add powdered soy milk.

  11. If mixture is too watery, add more powdered soy milk. If too thick, add more agave until desired consistency is reached.

  12. Frost cupcakes and enjoy!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback