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Rib Roast With Bourbon Marinade

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 lbs 1589g / 56oz Chuck roast

  2. 1/3 cup 78ml Bourbon -

  3. 1/3 cup 78ml Soy sauce

  4. 2 tablespoons 30ml Brown sugar - packed

  5. 2 tablespoons 30ml Vinegar

  6. 2 tablespoons 30ml Vegetable oil

  7. 1/2 teaspoon 2 1/2ml Pepper

  8. 1 teaspoon 5ml Onion - chopped (small)

  9. 1 Garlic clove - finely chopped

Instructions Jump to Ingredients ↑

  1. Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade.

  2. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade.

  3. Prepare charcoal grill.

  4. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

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