Halloween Cutout Cookies

1 1/2 cups powdered sugar

1/2 cup butter or margarine -- softened

1/2 teaspoon vanilla

2 eggs

4 cups Bisquick® Original baking mix

11 drops yellow food color 7 drops red food color 2 tablespoons baking cocoa

Egg Yolk Paint -- (recipe follows)

EGG YOLK PAINT

1 egg yolk

1/4 teaspoon water

Food colors

1 half to make orange dough; mix cocoa into other half to make chocolate dough. Cover and refrigerate doughs separately

1 to 2 hours or until chilled.

400º. Roll one-fourth of the dough at a time

1/8 inch thick on floured cloth-covered surface. (Keep remaining dough refrigerated until ready to roll.) Cut orange dough with 2- to 3-inch pumpkin-shaped cookie cutter and chocolate dough with medium-size cat-shaped cookie cutter. Place

1 inch apart on ungreased cookie sheet.

5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack.

EGG YOLK PAINT:

Mix egg yolk and water. Divide mixture among a few small custard cups. Tint each with a different food color. If paint thickens while standing, stir in a few drops water.