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spring surprise chocolate cupcakes

  • 18servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cup All-purpose flour

  2. 1 cup Sugar

  3. cup HERSHEY'S Cocoa; OR... European Style Cocoa

  4. teaspoon Baking soda

  5. cup Water

  6. cup Vegetable oil

  7. 1 teaspoon Vanilla extract

  8. SURPRISE FILLING

  9. 8 ounces Cream cheese; softened

  10. cup Sugar

  11. 1 Egg

  12. cup Sweetened Coconut Flakes (MOUNDS)

  13. Few drops food color Sweetened Coconut Flakes (MOUNDS)

Instructions Jump to Ingredients ↑

  1. OPTIONAL 1. Heat oven to 350 F. Place 18 paper liners (2-½ inches in diameter) in muffin pans.

  2. In medium bowl, place flour, sugar, cocoa, baking soda, water, oil, egg and vanilla; beat until smooth. Fill muffin cups ⅔ full with chocolate mixture. Prepare SURPRISE FILLING; spoon about 1 tablepoon filling onto top of chocolate mixture in each cup.

  3. Bake 25 to 30 minutes or until wooden pick inserted into center comes out clean. Remove from pans to wire rack; cool completely.

  4. Garnish with additional coconut, if desired.

  5. 1/2dozen cupcakes.

  6. SURPRISE FILLING:

  7. In medium bowl, beat 1 package (8 oz.) softened cream cheese, ⅓ cup sugar and 1 egg; stir in ½ cup MOUNDS Sweetened Coconut Flakes.

  8. Stir in few drops food color, if desired..

  9. Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias.

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