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3 Envelope Roast Recipe

  • 6servings
  • 70minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B9
MineralsCopper, Natrium, Manganese, Iron, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pound or so roast (beef or pork ) such as chuck roast

  2. 1 envelope of dry Italian salad dressing mix

  3. 1 envelope of dry ranch salad dressing mix

  4. 1 envelope of dry brown gravy mix

  5. water - for a pressure cooker 1 cup water

  6. Note: some testers added cubed carrots , potatoes , mushrooms , celery etc when they cooked the roast in the crock-pot

  7. I would imagine these may also be added to the pressure cooker

Instructions Jump to Ingredients ↑

  1. Instructions(Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.)

  2. In the pressure cooker use the whole envelopes.

  3. I prefer the whole envelopes in either method of cooking.

  4. Put the water in a measuring cup that is larger then the amount of water you are using.

  5. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely.

  6. Brown the roast (if desired)

  7. Add the meat to your cooker Pour the water, salad dressing mixture over the roast Now cook as usual.

  8. In the Pressure Cooker, I cooked it for 70 minutes ( could be a bit over 50 minutes for some )

  9. In the slow cooker cook it on high for about 4 hours on low about 8 hours.

  10. You can use the liquid for gravy or broth!

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