Six Tastes, Fresh from the Sea

clove garlic minced

3 cardamom pods roasted and ground

3 cloves garlic roasted and ground

teaspoon turmeric powder

1 ripe tomato finely diced

60g piece hiramasa kingfish fillet, sliced sashimi style into 2 cos lettuce leaves

2 tea smoked oysters

1 long green shallot chopped

60g piece yellowfin tuna belly, sliced sashimi style into 3 jalapeno chilli's thinly sliced

tablespoon ginger finely sliced

tablespoon coriander leaf roughly chopped

60g piece ocean trout fillet, sliced sashimi style into small preserved lemon pith removed and skin finely chopped

clove garlic finely chopped

tablespoon extra virgin olive oil

Ground white pepper

60g piece snapper fillets, sliced sashimi style into 3 pieces

long green chilli seeds removed and finely chopped

small lebanese cucumber finely chopped

small green capsicum finely chopped

small red capsicum finely chopped

small red onion finely chopped

small avocado finely chopped

scud chilli finely chopped

lime juiced plus additional juice to marinate fish

tablespoon olive oil

60g piece squid tube, sliced into thin threads

1 tablespoon yoghurt

tablespoon garam marsala

scud chilli crushed

long green shallot crushed

teaspoon coriander leaf chiffonade

teaspoon mint leaf chiffonade

lemon juice

Sea salt

Freshly ground white pepper