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Green Rice with Creamy Cheese Sauce

  • 12servings
  • 45minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups chicken broth , divided

  2. 2 poblano chile s, roasted, peeled, seeded and deveined

  3. 1/2 small onion

  4. 1/3 cup fresh cilantro

  5. 1/3 cup epazote leaves

  6. 2 cloves garlic

  7. 1 Tbsp. oil

  8. 1-1/2 cups long-grain white rice , uncooked

  9. 1 cup frozen corn

  10. 3 oz. (1/3 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Honey Ham , chopped (about 10 slices)

  11. 2/3 cup PHILADELPHIA Original Cooking Creme

  12. 1/4 cup milk

  13. 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided

Instructions Jump to Ingredients ↑

  1. BLEND 1 cup broth and next 5 ingredients in blender until smooth.

  2. HEAT oil in large saucepan on medium heat. Add rice; cook 3 min., stirring occasionally. Add broth mixture, remaining broth and corn; stir. Bring to boil; cover. Cook 3 min., then simmer on low heat 20 min. or until liquid is absorbed. Fluff with fork; stir in ham. Spoon into serving dish; cover to keep warm.

  3. COOK and stir cooking creme and milk in saucepan on low heat 3 to 5 min. or until heated through. Stir in 1/4 cup mozzarella; cook 1 min. or until completely melted. Spoon over rice mixture; top with remaining mozzarella.

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