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Chocolate and vanilla cupcakes

  • 24servings
  • 70minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For the cupcakes:

  2. 225g margarine or butter (or both)

  3. 225g caster sugar

  4. 4 eggs, beaten

  5. 225g self raising flour

  6. 1/2 teaspoon baking powder

  7. 2 tablespoons semi-skimmed milk

  8. cocoa powder, as needed

  9. 12 teaspoons jam, any flavour

  10. For the buttercream:

  11. 150g unsalted butter

  12. 225g icing sugar

  13. 2 tablespoons hot milk

  14. 1 teaspoon vanilla extract

  15. pink food colouring (for vanilla sponge cupcakes)

Instructions Jump to Ingredients ↑

  1. Pre-heat the oven to 180 C / Gas 4. Line cupcake trays with 24 cupcake cases.

  2. Beat together the margarine or butter and sugar until light and fluffy. Gradually beat in the eggs, adding flour occasionally if curdling occurs.

  3. Sift the remaining flour and baking powder into the bowl, then gradually whisk in the milk and vanilla. Spoon half of this mixture into half of the cupcake cases.

  4. Cream together the butter and sugar with the milk until smooth and silky. Stir in the vanilla.

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