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Gluten-Free Cinnamon Bun Cookies

  • 36servings
  • 45minutes
  • 95calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter , softened

  2. 4 ounces cream cheese , softened

  3. 3/4 cup sugar

  4. 1 egg

  5. 1 teaspoon vanilla

  6. 1 1/4 sweet rice flour

  7. 1/2 cup potato starch

  8. 1/2 cup light stoneground buckwheat flour

  9. 1/2 teaspoon baking soda

  10. 1/4 teaspoon salt

  11. 2 tablespoons melted butter

  12. 1 teaspoon cinnamon

  13. 1 tablespoon brown sugar

Instructions Jump to Ingredients ↑

  1. Cream butter, cream cheese, and sugar together well.

  2. Beat in egg and vanilla.

  3. Sift in flour, baking soda, and salt together; add and mix well.

  4. Add milk if dough is too dry.

  5. Roll dough 1/4" thick into a rectangle about 9x13".

  6. Brush with melted butter and sprinkle with cinnamon and brown sugar.

  7. Beginning at long side, roll up.

  8. Chill for 30 minutes.

  9. Slice 1/4" thick and arrange on greased baking sheet.

  10. Bake in a preheated 350* oven for 10 to 12 minutes.

  11. Enjoy!

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