Working Person's Crockpot Country Pork Dinner Recipe

All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.

Chop small head cabbage and medium onion, cut carrots into 2" pieces.

In a large plastic bag combine flour, salt and pepper.

Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.

In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.

Reduce heat to med; into drippings in skillet, stir reserved flour until blended.

Gradually stir in apple cider.

Simmer to thicken to gravy.

Remove from heat and set aside.

In 6 qt crockpot add potatoes, carrots, onions and cabbage.

Sprinkle with caraway seeds.

Top with meat.

Pour on gravy.

Cover crockpot and cook on high for 6 hours or low for 8-10 hours.

To be more specific, I chopped the cabbage (1/2 small head), a small onion, 4 carrots (we like carrots), and 6 small red potatoes (washed but not peeled, very quickly in the morning.

Put all with the rest (I used frozen apple juice (about a quarter of a can mixed with the water) in the crockpot, topped with the meat, put it on low for the remainder of the day.

Served it as it came out without thickening the gravy.

Sheila