Potstickers with Soy, Vinegar and Chile Dipping Sauce

2 c All-Purpose Flour ; plus more

1 c Boil ing water

FILLING

2 1/2 c Napa Cabbage Leaves ; cut 1/4 inch Ginger ; peeled

2 Green Onions ; trimmed

2 tb Cilantro Leaves

1/2 ts Salt

1/4 ts White pepper

1/4 ts Sugar

1 tb Light soy sauce

1 tb Rice Wine

1 tb Sesame oil

2 ts Cornstarch

1/2 lb Pork Butt ; trimmed of fat

TO FRY

2 tb Peanut oil

1/2 c Chicken Stock ; mixed with

1 1/2 c Water

SOY VINEGAR CHILE SAUCE

4 tb White vinegar

2 tb Light soy sauce

3 dr Chile Oil

1 ts Cilantro ; minced