Mutter Paneer

First pressure cooks the green peas till 2 whistles

Make a paste with garlic flakes, ginger, green chili, cashew nuts, onions, poppy seeds, cardamom and cumin seeds

Now heating up oil and ghee together in a pan

Put the paneer pieces in the hot oil

Fry them till they turn golden brown in color

Now remove the paneer

Add the paste masala now in the same oil

Put salt, garam masala, turmeric and red chili powder and mix well

Cook them till the oil separates from the oil

When the masala is done add the tomato puree and mix well

Now add the boiled green peas and mix well

Cook for a few minutes

Now add the tamarind pulp and mix well

Cook for one minute and add the fried paneer

Mix well and cook for few minutes

Mutter paneer is ready

Garnish it with coriander leaves