Pork sausages with cabbage and canellini beans

Grill the sausages and tomatoes, cut side up, until the sausages are browned all over and cooked through, and the tomatoes are tender.

Meanwhile, combine beans, parsley, juice and oil in a small bowl; season to taste with salt and pepper.

Melt butter in a clean large pan, add the garlic and cabbage, cook, stirring, until cabbage is just wilted. Season to taste with salt and pepper.

Serve the sausages with mustard, tomatoes, cabbage, bean mixture and bread.

Not suitable to freeze. Not suitable to microwave.

Photographed by Brett Stevens.