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  • 2servings
  • 10minutes
  • 88calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup margarine

  2. 1/2 cup sugar

  3. 1/2 cup molasses

  4. 1 egg yolk

  5. 2 cups sifted all-purpose flour

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon baking powder

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon ground cinnamon

  10. 1 teaspoon ground cloves

  11. 1 teaspoon ginger

  12. 1/2 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill for at least one hour.

  2. Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.

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