Chicken Cafreal

Remove skin of the chicken. Cut it into half and make incisions on the breasts and legs 2. Blend green chilies, mint leaves, green coriander, Ginger Paste, Garlic Paste, cloves, green cardamom, cumin, black peppercorns, and cinnamon sticks together to a fine paste 3. Add salt to the paste and apply this paste to the chicken. Keep it in the refrigerator for at least 2 to 3 hours 4. Now heat oil in a pan, add chicken, cook it until golden colored, a little water may be added to cook it completely. When almost done, add vinegar and simmer for 3-4 minutes 5. Serve hot garnished with golden fried onions.