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Frogs Eye Salad Halloween Recipe

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    Source: www.wittyliving.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, C, P
    MineralsCopper, Natrium, Manganese, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Salad Dressing:

    2. 1 cup sugar

    3. 2 tablespoons flour

    4. 1/2 teaspoon salt

    5. 1 cup Pineapple juice

    6. 1 egg

    7. 1 teaspoon Lemon juice

    8. For Salad:

    9. 1 cup uncooked Anci de Pepi(pastina)

    10. 1 can (11 oz.)mandarin oranges

    11. 1 can (20 oz.)peaches; chunked or fruit cocktail

    12. 1 can (20 oz.)crushed pineapple

    13. 2 cups Whipped topping

    14. 1/2 cup coconut

    Instructions Jump to Ingredients ↑

    1. Cook Anci de pepi according to package directions, drain and set aside to cool.

    2. Make dressing by combining the ingredients in a saucepan. Bring to a boil over medium heat, stirring constantly. Cook until mixture thickens.

    3. Mix pasta with dressing. Drain fruit and fold into macaroni mixture with the coconut. Add the whipped topping last.

    4. Quick Links: Halloween Recipes | All Recipes

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