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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 pounds Pale dry extract

  2. 1 pounds Amber dry extract

  3. 1 pounds Crystal malt

  4. pounds Toasted pale malt

  5. pounds Pale malt

  6. 1 ounce Bullion hops (8 1/5 alpha)

  7. ounce Brewers Gold hops (7 1/2

  8. Alpha)

  9. 1 ounce Cascade hops (4 1/5 alpha)

  10. 2 teaspoons Gypsum

  11. 1/4 tsp. Irish moss

  12. 1 Pack cup Corn sugar for priming

  13. Handful steamed oak chips

  14. Wyeast

  15. 1098

Instructions Jump to Ingredients ↑

  1. (boil Brewers Gold and Bullion). Remove from heat and add the cascades.

  2. Cool wort. Pitch yeast. I have made this twice and both times it turned out fine. Nicely hoppy. Original Gravity: 1.068 Final Gravity: 1.020 Primary Ferment: 4 days Secondary Ferment: 10 days Recipe By : Serving Size:

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