Italian pot roast sandwiches Recipe

combine all spices and coat both sides of the roast. Heat oil in a lg soup pan that can fit in the oven. Brown both sides of roast on top of stove. Add the carrot,onion,celery and stock and place in oven at 350 degrees for about an hour. Then add the balsamic and pepperoni and continue to bake for another half hour or more until tender. Strain out the juice from the pan through a fine colander and reserve as Au jus. Break pieces of beef apart with a fork and layer on the buns, add cheese and serve.