Pork and Potato Curry

Make the marinade by mixing together the sugar, salt, soy sauce, curry paste and cornflour slurry. Mix in the pork, let marinate for 15 minutes.

Heat a frying pan with half of the oil over high heat. Add the pork and stir-fry until done, about 3-5 minutes. Set aside.

Heat the remaining oil in the same pan and fry the potatoes until brown. Add water and cover the pan with a lid and cook until soft, about 10 minutes.

Add the pork back into the pan, together with the remaining 1/2 tablespoon curry paste. Mix well and serve.