vegetable curry #1

Cook onion over med high heat in a non stick pan. When translucent throw in mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two.

Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook until cauliflower is tender. Throw in peas. Serve w/ basmati rice. (This dish handles wide variations of spice combinations and amounts)

From: 6522@... Fatfree Digest [Volume 9 Issue 49] Aug.

1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV