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ATK Best Beef Stew

  • 1serving

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Source: myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, H
MineralsCopper, Natrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pound(s) Chuck Roast

  2. 1 tablespoon(s) Veg Oil

  3. 2 cup(s) Cotes du Rohne

  4. 1 whole(s) Oinion

  5. 4 whole(s) carrots

  6. 2 clove(s) Garlic

  7. 4 whole(s) Anchovies

  8. 1 tablespoon(s) tomato paste

  9. 1/4 cup(s) flour

  10. 1 piece(s) salt pork

  11. 2 cup(s) chicken broth

  12. 2 piece(s) bay leaf

  13. 2 piece(s) tyme

  14. 1 pound(s) youkon gpld

  15. 1 1/2 cup(s) frozen pearl onions

  16. 1 cup(s) peas

  17. 1/2 cup(s) water

  18. 2 teaspoon(s) unflavored gelaton

Instructions Jump to Ingredients ↑

  1. Trim off major fat and cut into 1 1/2" pieces

  2. Cut onion into 1/8" pieces

  3. Make a paste out of anchovies, garlic and tomato paste

  4. Cut up potato's and carrots

  5. Mix water and gelaton

  6. Brown meat in oil

  7. Add onions, carrots and paste bay leaf and tyme

  8. Add flour and wine and rinsed salt pork

  9. Add chicken broth and bring to a simmer

  10. Put in oven at 300 deg for 1 1/2 hours

  11. Remove bay leaf, salt porkand tyme

  12. Add potatos back in oven for 45 minutes

  13. on stove add gelaton mixture

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