Sausage Bacon and Potato Soup

Preheat oven to 150 C / Gas 2.

Layer the sausages onto a baking tray and bake for 25 minutes or until done. Cut in half length-wise, then cut at an angle into 1.25cm slices.

Place onions and bacon in a large saucepan and cook over medium heat until onions are almost translucent.

Remove bacon and crumble. Set aside.

Add garlic to the onions and cook an additional 1 minute. Add chicken stock, water and potatoes, simmer 15 minutes.

Add crumbled bacon, sausages, kale and cream. Simmer 4 minutes and serve.