Thai Red Curry Paste. | Recipe Finder

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10servings
15minutes
11calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, H, C
Minerals	Selenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

9 each red chili peppers dry
1/2 cup shallots peeled and sliced
1/4 cup garlic cloves chopped
2 tablespoons galanga root cut to strips.
1/4 cup lemon grass sliced
1 tablespoon kaffir lime rind cut fine.
2 tablespoons coriander seeds
1 tablespoon fennel seeds
1 tablespoon kapi paste (shrimp/fish paste)
2 teaspoons salt
2 teaspoons sweet bell peppers*

Instructions Jump to Ingredients ↑

Cut open dry red chili pods.
Discard seeds, and soak in water for a few minutes.
Put all ingredients in a mortar and pound till mixed finely.

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