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Mediterranean potato salad recipe - Recipes - BBC Good Food

  • 4servings
  • 25minutes
  • 111calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B3, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tbsp olive oil

  2. 1 small onion , thinly sliced

  3. 1 garlic clove , crushed

  4. 1 tsp oregano , fresh or dried

  5. 1/2 x 400g can cherry tomatoes

  6. 100g roasted red peppers , from a jar, sliced

  7. 300g new potatoes , halved if large

  8. 25g black olives , sliced

  9. handful basil leaves , torn

Instructions Jump to Ingredients ↑

  1. Heat the oil in a saucepan, add the onion and cook for 5-10 mins until soft. Add the garlic and oregano and cook for 1 min. Add the tomatoes and peppers, season well and simmer gently for 10 mins.

  2. Meanwhile, cook the potatoes in a pan of boiling salted water for 10-15 mins until tender. Drain well, mix with the sauce and serve warm, sprinkled with olives and basil.

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