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Ingredients Jump to Instructions ↓

  1. 6 apples

  2. 1 (14 ounce) package individually wrapped caramels , unwrapped

  3. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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