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RED WINE POT ROAST WITH HONEY & THYME

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    Source: www.foodreference.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B12, D
    MineralsZinc, Copper, Natrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (4-pound) chuck roast, rump, top, or bottom round if chuck is not available

    2. Salt and freshly ground black pepper

    3. 3 tablespoons vegetable oil

    4. 3 small onions, cut into medium dice

    5. 10 garlic cloves, lightly smashed

    6. 1 pound carrots, cut roughly into 1-inch pieces

    7. 3 ounces tomato paste

    8. 2 cups reduced-sodium beef, chicken, or vegetable stock

    9. 2 cups red wine

    10. 2 tablespoons honey

    11. 8 fresh thyme sprigs

    12. 2 pounds russet potatoes, peeled and cut into 1 1/2-inch cubes

    Instructions Jump to Ingredients ↑

    1. Directions

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