Hot chilli vegetable pittas

Put the kidney beans, Quorn mince and chilli pasta sauce into a large microwaveable bowl. Mix together, then microwave on high for 3 mins. Stir well, then return to microwave and cook on high for a further 1 min. Stir in the chopped coriander and set aside.

Warm the pitta breads in the microwave on medium for 50 secs. Split each one in half, fill with the chilli-bean mixture, spoon over the yogurt and sprinkle with the coriander leaves. Serve immediately.