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Savoy Sponge Cake Recipe

  • 12servings
  • 45minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsPotassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 egg yolks

  2. 3 1/2 tbsp sugar

  3. 1 whole egg

  4. 1 cup cake flour

  5. 2 1/2 tbsp potato starch

  6. 2 egg whites

  7. 3 tbsp sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Grease and flour a loaf pan.

  2. Whisk together the egg yolks and sugar until light; mix in the whole egg and then add the flour and potato starch, beating smooth.

  3. Beat the 2 egg whites with remaining sugar until stiff peaks form; gently fold the beaten whites into the egg yolk mixture, lifting to incorporate air.

  4. Pour the mixture into the prepared pan and bake 45 minutes or until tests done.

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