Savory Scrambled Eggs

In a mixing bowl, whisk the eggs, water, basil, salt, and pepper together.

Fold in tomato and green onion.

Melt the butter in a large nonstick skillet over medium heat; swirl to coat bottom of pan.

When butter foams, add egg mixture all at once.

Let set for 20 seconds.

Cook, stirring, for 3-4 minutes or until light, fluffy, and almost dry.

Add sour cream and stir until blended.

Serve right away.