Feta Eggs | Recipe Finder

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4servings
5minutes
116calories

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Feta Eggs

Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, D, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 tablespoon butter
1/4 cup chopped onion
4 eggs, beaten
1/4 cup chopped tomatoes
2 tablespoons crumbled feta cheese
salt and pepper to taste

Instructions Jump to Ingredients ↑

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

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