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Breakfast Quiche

  • 4servings
  • 47minutes
  • 303calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 1/2 cup sour cream

  3. 1 1/2 cups cheese , of your choice

  4. add about 1 cup of filling more if you prefer more veges than egg

  5. spinach and feta cheese

  6. ham and mushroom

  7. bacon and onion

Instructions Jump to Ingredients ↑

  1. Beat eggs well.

  2. Add sour cream and beat together.

  3. Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)

  4. Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.

  5. Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.

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