Rolled Chicken Sandwich

Rolled Chicken Sandwich Aioli:

Place all of the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth.

Transfer the aioli to a medium bowl. Season with salt and pepper.

Sandwich:

1) Add the shredded chicken to the aioli and mix well.

Preheat a heavy-bottomed skillet over medium heat. Using tongs, add the tortillas, one at a time, and cook until warm, about 30 seconds each side.

Place the warm tortillas on a work surface and spread with the chicken mixture, leaving a 1 1/4 cm border. Sprinkle the rocket over the chicken mixture. Carefully roll up the tortillas, Swiss roll fashion. Cut each rolled sandwich in half, diagonally, and transfer to a serving platter.

Serve.