for Beetroot Soup Borscht First you need to boil meat and prepare broth which is the basic ingredient for a good soup. Pour ribs with 15-16 cups of water and bring to boil. Take the froth off with a skimmer.
Then put in rosemary, onion, laurel leaf, carrot , a couple of celery stalks, a few peas of coriander. Boil the meat on low heat until ready, it will take about 40 minutes.
Meanwhile get ready the ingredients that must be fried. Take a deep frying pan, pour in enough oil to cover the bottom and a little more.
Fry cube-cut onion, then add carrot and beetroot, 3-4 minutes later put in tomato paste, chopped tomatoes and lemon juice. Stew the vegetables on low heat for another 10 minutes.
fried mixture Take the meat out of the broth, pick it from the bones and cut into medium-sized pieces. Put them aside for a while.
Strain the broth, pour it back into the pan and put on heat.
Put in cube-cut potatoes and chopped cabbage. When they are almost ready, add the fried mixture and boiled kidney beans .
Boil it all for 10 minutes more, then turn off the heat. Put in the meat, finely chopped garlic, parsley.
Cover up and let the soup come to for 20 minutes.
Beetroot Soup (Borscht) with Pork Ribs Tags: beans , beet , borscht , cabbage , carrots , meat , potatoes Share this!
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