Ghee Rice

Wash the basmati rice.

Heat a pressure cooker and add 2 tbsp oil and 2 tbsp clarified butter and add the rice and fry for a min add Milk and water add salt and sugar bring to a boil cover and place the whistle and cook for 4 mins.

Heat a wok and add 2 tbsp oil and 2 tbsp butter and add the bayleaf, cardamom, cinnamon and cloves and fry add the onions and fry add the cumin, raisins and cashew fry till the onion goes to a light gold color add the curry leaves,chilles and crushed pepper and fry.

Chill the rice after cooked and add to the fried onion masala mix well and fry the rice...serve hot with any gravy or boiled eggs...Enjoy...:)