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Steak Bruschetta Recipe

  • 4servings
  • 6minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices soft Italian about 1" thick

  2. 1/4 C olive oil

  3. 1 garlic clove , halved

  4. 1 C roma tomatoes , seeded and diced

  5. 2 T thinly sliced fresh basil

  6. 2 T red onion , minced

  7. 2 T olive oil

  8. 1 T red wine vinegar

  9. 2 ribeye steaks , brushed with olive oil

  10. 4 C mesclun salad greens

  11. 1 T fresh lemon juice

  12. arugula Aioli

  13. 2 Cups arugula

  14. 2 tsp fresh lemon juice

  15. 1 t. prepared horseradish

  16. 3/4 C mayonnaise

  17. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Brush both sides of bread slices with olive oil; broil or grill until toasted, cool slightly , then rub with cut side of garlic on both sides of bread

  2. Toss the next 5 ingredients together and season with salt and pepper

  3. Season steaks with salt and pepper and grill or sear in a cast iron fry pan until medium rare, about 3 minutes per side

  4. Remove steaks and let rest about 5 minutes before slicing

  5. into thin strips

  6. Toss greens with lemon juice and 1 Tbl olive oil and season with salt and pepper

  7. For Aioli:

  8. Pulse arugula, lemon juice and horseradish in processor until minced

  9. Add mayonnaise and scrape until blended, season with salt and pepper

  10. Divide greens among the four bruschetta, then top with steak slices, aioli and tomato relish

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