Peppery Crock Pot Roast Recipe | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

4servings
6minutes

Add to Menu Add to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 pound chuck roast
1 tablespoon oil
1 pound potatoes quartered
4 carrots cut into 1" slices
1 white onion chopped
2 teaspoons beef bouillon
2 cups hot water
1 tablespoon crushed thyme
1 clove garlic
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

Place potatoes, carrots, onion salt and pepper in crock pot.
Brown roast on all side sin oil then place on top of vegetable.
Sprinkle with more salt and pepper.
Mix bouillon, water, thyme and garlic then pour over roast.
Sprinkle with hot pepper sauce then cook on low for 10 hours.

Comments

Recipe Finder © Rogue Network Solutions.

882,796