Party Shrimp And Vegetable Kabobs

Garnishing:

squid adobo (pusit)

flaked fish meat (tinapa)

pork sitsaron, coarsely pounded

powdered pork sitsaron

fried minced garlic

cooked shrimp s, shelled

hard boiled eggs, sliced

chopped springs onion s

Palabok:

1/4 kilo pork, cut into small cubes

1/4 kilo chicken giblets & liver

2-3 chicken wings, cut into small pieces

1/4 kilo fresh shrimps, shelled

2 large onions, quartered

3 cloves garlic crushed

1 pc. medium sized carrots , round thin slices

1/4 kilo cabbage , chopped

1 1/2" squares

1/4 kilo cauliflower , break into flowerettes

2-3 stalks leeks , chopped

2" long

1/4 kilo lomi noodles (flat)

1/2 cup pork (sliced into strips)

1/2 cup shrimps, shelled

1/4 cup chopped ham

1 large onion, chopped

1 lb. cleaned medium shrimp

Assorted cut-up vegetables (peppers, mushrooms , onions and zucchini )

3/4 cup KRAFT Italian Dressing

2 Tbsp. chopped cilantro

2 tsp. grated lime peel

1/2 tsp. ground red pepper (or to taste)

1 cup KRAFT Mayo Real Mayonnaise

1 Tbsp. lime juice

1 small clove garlic, minced