King prawn mango curry

Cook the rice according to the packet instructions.

Meanwhile, start the curry. Melt the 15g butter in a large saucepan and gently fry the onion for 4-5 minutes, until soft and golden.

Add the garlic, ginger, mango, cardamom and cinnamon stick and cook gently for another 2-3 minutes. Stir in the turmeric and chilli powder, then add the prawns and Rubicon Mango Drink. Simmer for 5 minutes.

When the rice is almost cooked, melt the 25g butter in a large frying pan and add the cumin seeds, cloves and bay leaves. Fry gently for 2-3 minutes. Drain the rice thoroughly and add it to the frying pan, stirring to coat in the spice mixture.

Season the prawns with a little salt and stir in the coriander. Serve with the rice.