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  • 46servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can PILLSBURY pizza crust

  2. 1/4 to 1/2 pound thinly sliced ham , your choice

  3. 2 pounds mozzarella cheese , shredded

  4. 1 egg

  5. 1 clove of garlic , minced

  6. 3 different kinds of mustards , (Hot, Sweet, Chiptole, Dijon, Country, Grainy, etc.)

  7. Fines herbes

Instructions Jump to Ingredients ↑

  1. Roll out the pizza dough according to the package directions Then sprinkle dough with a little basil Top 3/4 of the pizza dough with the sliced ham Top with the mozzarella cheese Leave an edge on the pizza dough, ham and cheese does not need to overlap the edges Lengthwise, like a jellyroll, roll up the stuffed pizza dough Place on a greased baking sheet with the seam side down In a small bowl, whisk the egg, and minced garlic With a pastry brush, brush top of the stromboli with this mixture (May brush with a little melted butter first)

  2. Bake at 375 or 400 degrees for about 20-25 minutes or until nicely browned In another bowl, mix the mustards of your choice with Fines herbes to taste After the stromboli cools, slice into 1 inch or 1-1/2 inch pieces Place on tray and serve with the mustard sauce You may use other meats (deli-roast beef, turkey, pastrami, etc) and other cheeses (Provalone, smoked cheese, Swiss, Pepper Jack, Monterey Jack, etc.) Jalapenos, chilies, olives, etc.

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