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haunting halloween hero

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces Cream cheese; softened

  2. 2 teaspoons Dijon mustard OR 2 teaspoons Honey mustard

  3. 1 clove Garlic; minced

  4. teaspoon Black pepper; freshly ground

  5. 1 Loaf French bread, about 18" cut in half lengthwise

  6. 1 small Red onion; thinly sliced, about 1 cup

  7. 2 cups Fresh spinach leaves

  8. 4 ounces Provolone cheese; thinly sliced

  9. 4 ounces Mozzarella cheese; thinly sliced

  10. 4 ounces Ham; thinly sliced

  11. 1 small Yellow bell pepper; cut into thin rings

Instructions Jump to Ingredients ↑

  1. Combine cream cheese, mustard, garlic, and pepper; spread on cut sides of bread. Top with red onion, pressing lightly into cheese mixture. Arrange 1 cup of spinach leaves on bottom half of bread; layer cheeses and meats on top of spinach. Top with bell pepper and remaining spinach. Close with top half of bread. Cut loaf into 6 servings.

  2. Source: SRQ H/T, 10/27/94 :: MM by Sue Woodward

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