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Very Quick Homemade Dinner Rolls

  • 6servings
  • 60minutes
  • 242calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1/4 ounce) package yeast

  2. 1 cup warm water

  3. 2 tablespoons sugar

  4. 1 egg (beaten)

  5. 2 tablespoons oil

  6. 2 1/4 cups flour

  7. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!

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