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pork chow mein

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E, P
MineralsCopper, Natrium, Fluorine, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Boneless pork top loin

  2. 2 Cloves garlic -- minced

  3. 4 tablespoons Soy sauce, low sodium --

  4. Divided 1 cup Chicken broth -- low-sodium

  5. 2 tablespoons Cornstarch

  6. teaspoon Ground ginger -- or 1

  7. Teaspoon 1 tablespoon Cooking oil

  8. 1 cup Celery -- thinly sliced

  9. 1 cup Carrots -- thinly sliced

  10. 1 cup Chopped onion

  11. 1 cup Cabbage -- coarsely chopped

  12. 1 cup Chopped spinach -- coarsely

  13. Chopped Hot cooked rice -- optional

Instructions Jump to Ingredients ↑

  1. Cut pork into 4x1/2x1/4 inch strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate 2-4 hours. Meanwhile combine broth, cornstarch, ginger and remaining soy sauce; mix well and set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. Remove and keep warm. Add carrots and celery; stir-fry 3-4 minutes. Add onion, cabbage and spinach; stir-fry 2-3 minutes. Stir broth mixture and add to skillet along with pork. Cook and stir until broth thickens, about 3-4 min. Serve immediately over rice if desired.

  2. Recipe By : Taste Of Home

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