• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Chili Beef Recipe

  • 6servings
  • 15minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D, E
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 popund beef tenderloin , very thinly sliced

  2. 1 tsp. salt

  3. 1/2 tsp. black pepper

  4. 2 tsp. crushed garlic

  5. 2 fresh green Thai chillies (1 habanero may be substituted for all the chilies in this recipe)

  6. 1 fresh red Thai chili

  7. 1/4 cup oil (preferably peanut )

  8. 1 1/2 Tbl. fish sauce

  9. 1 1/2 tsp. sugar

  10. 1/2 cup fresh cilantro chopped

Instructions Jump to Ingredients ↑

  1. Rub the beef with salt, pepper and garlic.

  2. Chop chilies very finely.

  3. Heat oil in a large skillet or wok to the smoking point.

  4. Add the beef and fry on both sides until colored.

  5. Add chilies, fish sauce, and sugar, cook over moderate heat turning frequently until cooked through.

  6. Mix in the cilantro and place on serving plate.

  7. This dish can be garnished with mango slices, lychee, or mandarin orange slices. The fruit helps cut some of the heat.

  8. *Note: The chili quantities are only a suggestion. Make this as hot or mild as you like, but know that it is meant to be spicy.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback